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Honey Laundering!

Posted by Mrs. Samurai, in Nutrition 09 November 2011 · 455 views

food safety honey
Of all the products on the grocery store shelf, would you suspect simple, golden honey to be controversial? Unfortunately, few food stuffs are beyond the reach of corruption, as this story illustrates.

Tests Show Most Store Honey Isn't Honey

Ultra-filtering Removes Pollen, Hides Honey Origins

BY ANDREW SCHNEIDER | NOV 07, 2011


More than three-fourths of the honey sold in U.S. grocery stores isn't exactly what the bees produce, according to testing done exclusively for Food Safety News.

The results show that the pollen frequently has been filtered out of products labeled "honey."
The removal of these microscopic particles from deep within a flower would make the nectar flunk the quality standards set by most of the world's food safety agencies.

The food safety divisions of the World Health Organization, the European Commission and dozens of others also have ruled that without pollen there is no way to determine whether the honey came from legitimate and safe sources.


In the U.S., the Food and Drug Administration says that any product that's been ultra-filtered and no longer contains pollen isn't honey. However, the FDA isn't checking honey sold here to see if it contains pollen.

Ultra filtering is a high-tech procedure where honey is heated, sometimes watered down and then forced at high pressure through extremely small filters to remove pollen, which is the only foolproof sign identifying the source of the honey. It is a spin-off of a technique refined by the Chinese, who have illegally dumped tons of their honey - some containing illegal antibiotics - on the U.S. market for years.

Food Safety News decided to test honey sold in various outlets after its earlier investigation found U.S. groceries flooded with Indian honey banned in Europe as unsafe because of contamination with antibiotics, heavy metal and a total lack of pollen which prevented tracking its origin.

Food Safety News purchased more than 60 jars, jugs and plastic bears of honey in 10 states and the District of Columbia.

The contents were analyzed for pollen by Vaughn Bryant, a professor at Texas A&M University and one of the nation's premier melissopalynologists, or investigators of pollen in honey.

Bryant, who is director of the Palynology Research Laboratory, found that among the containers of honey provided by Food Safety News:

76 percent of samples bought at groceries had all the pollen removed, These were stores like TOP Food, Safeway, Giant Eagle, QFC, Kroger, Metro Market, Harris Teeter, A&P, Stop & Shop and King Soopers.

100 percent of the honey sampled from drugstores like Walgreens, Rite-Aid and CVS Pharmacy had no pollen.

77 percent of the honey sampled from big box stores like Costco, Sam's Club, Walmart, Target and H-E-B had the pollen filtered out.

100 percent of the honey packaged in the small individual service portions from Smucker, McDonald's and KFC had the pollen removed.

Bryant found that every one of the samples Food Safety News bought at farmers markets, co-ops and "natural" stores like PCC and Trader Joe's had the full, anticipated, amount of pollen.

And if you have to buy at major grocery chains, the analysis found that your odds are somewhat better of getting honey that wasn't ultra-filtered if you buy brands labeled as organic. Out of seven samples tested, five (71 percent) were heavy with pollen. All of the organic honey was produced in Brazil, according to the labels.


Click here to read the whole, sordid story.




Last Summer I grew Garlic in my garden for the first time. Most interesting plants indeed, as they mature - the tops of the plants form a loop (scapes) which are advised to be cut off and eaten. Having never grown them before i wanted to see how they would develop and towards harvest time they formed very large flowers on the loops - these flowers were a FAVORITE hangout for many Bees ! I always have lots of Bee's in my garden but these flowers were their favorite hangout for sure. I see where the idea for Honey Garlic flavor came from now.
After harvesting the Garlic (which was a great yield) I proceeded to replant the flowers in hopes of creating some new cloves next year. I can only hope they are as hearty as the Green Onions i planted several years ago as they just keep reproducing and I enjoyed a third generation of Onions this year.

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