Received new UI and went out to install it and when i did i received the same problem. I had another CCU and i installed it as well and STILL got the same display problem. 37 minutes and double dashes. So lets recap here. 2 new CCU's and a Display board and the problem is still there. THERE IS NOTHING ELSE TO CAUSE THIS PROBLEM!!!. I was pissed to say the least.
SO I called my parts supplier and we did some digging together and found that he still had the old version of this CCU still in stock. So I got that one, went out to the customers home and installed it and THAT FIXED IT!
Are you kidding me????? Dumb ass Whirlpool can't make the right part for their own machines.
SO here you go. So far the affected models I know about are
110.47531701 (Brother ToneBlair found this one)
I will keep adding models and feel free to comment models you find as well.
Periodically, I run across paper service bulletins (actual paper! I mean who does that?) that are worth storing for later retrieval. A great source of these is the MSA World magazine where they include lots of manufacturer service bulletins in the back of each issue. The problem is that physical paper isn't searchable. And information that isn't searchable is just data. Or noise. Or clutter.
So, unless you have a photographic memory, all those fresh paper pearls of appliantological tips and tricks are simply washed away with the next few brewskis. What's a crotchety old Appliantologist to do?
Enter Evernote. When you scan a document into Evernote, it gets OCR'd so that it's searchable. Evernote does this automatically, stealthily, behind the scenes, at night while you're asleep, or when you turn your head to sneeze and BAM! it's done. You don't want to know any more.
What you do want to know is that these notes can then be exported and shared so that other Evernoters can import them and so the love is shared. When Evernote exports a note, the exported note has the extension "enex." So that answers that part of this blog post title.
It turns out, though, that for some weird reason, I could not directly upload enex files to the Downloads section. The file would upload completely but then I'd get a message that the upload failed. I checked this, tweaked that, changed some settings, scratched myself, made quizzical noises, then figured out a work-around, which was to simply ZIP the enex file. The System liked this and there was much rejoicing. So there you have the "Evernote enex ZIP" portion of this blog post title.
Using these special files is easy: just download them like you would any other file from the Downloads section and unzip them. Then open the Evernote app on your pooter and select File > Import Notes... from the top menu. The import can take a minute or two, tricking the more impetuous among you into thinking that the process is stalled. But here's where having the bushido of a Samurai will win the day for, with patience, victory shall be thine. The note will import into its own notebook but you can move it to wherever you want in your Evernote.
The downloading, unzipping, and importing described above are all done on a desktop computer. Works fine on my iMac. I've not tried it on a device and don't see how it would work because of the unZIP operation required. But I'm sure one of you bright-eyed info-jocks will figure it out and post an addendum comment to this post.
My thoughts before getting it:
2) I could make one
3) Limited use
My thoughts after receiving it:
1) This thing is nicely built
2) Looks very professional,
3) I can't wait to try it
My thoughts after using it:
1) Love it!
2) Makes removing boards a snap
3) I'd buy one again in a heartbeat.
How easy is it to use this tool? Well, I took the following video using my left hand while I removed a GE board from its standoffs with just my right.
Thanks to Brother BryanS for introducing me to this tool. It still would be nice if it could double as a blow gun... but I guess I can't have everything.
- 2 tablespoons coconut oil, ghee, or butter
- 1 onion, chopped
- 1-2 pounds uncooked chicken breast, diced
- 1 inch piece of fresh ginger, peeled and chopped fine
- 4 cloves garlic, minced, divided
- 1 quart chicken broth (I use either homemade or a box of low sodium, no added MSG.)
- 1 can coconut milk (look for this in the Asian/Thai section of the grocery store. I prefer regular, not "lite".)
- 1 lime, juiced, divided
- ¼ tsp. red pepper flakes
- 4 scallions, chopped
- ½ bunch cilantro, chopped
- salt, to taste
- optional: Thai fish sauce, cooked rice
Heat a soup pot over medium high heat, then add the coconut oil. Saute the onions with a little salt for a few minutes, then add the chicken chunks with a little more salt. Cook, stirring frequently, until chicken is just cooked through. Add the ginger and half of the garlic towards the end of this.
Stir in the broth and bring to a boil, then stir in the coconut milk, half of the lime juice, and the red pepper flakes. Reduce the heat to low and simmer covered for at least 15 minutes (longer is fine, too).
Turn off the heat, and add salt to taste (depends on the amount in your chicken broth). Stir in the rest of the garlic, the scallions, and most of the cilantro (leave a little aside for topping individual bowls). Add the rest of the lime juice if desired. Cover and let sit off-heat for 5 to 10 minutes, then serve.
Great served over rice. Add a few drops of fish sauce to your serving to knock the flavor out of the park!
[Yes, I did reset the breaker and checked the voltages. Here's the wiring diagram:
Source: Amana NED7200TW Dryer no heat, problem with cycling thermostat?
48 user(s) are online (in the past 60 minutes)
1 members, 46 guests, 0 anonymous users
Google (1), applianceman1