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    • 30 March 2024 02:00 PM Until 03:00 PM
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      All Appliantology tech members are invited to join in this workshop on all things Appliantological: bidness, customers, tools, troubleshooting, flavorite brewski, whatever. Webcams and microphones are open and live!
      This workshop is also a great time for any students at Master Samurai Tech to bring any and all questions about the coursework. We're happy to walk through any concepts you're having trouble with. Think of it like office hours with your teachers. 
      If you have a specific appliance problem you'd like us to talk about, post it here! We need a problem statement and a PDF of the tech sheet or schematic so we can all see it on screen share. If you have a PDF that isn't already in the File library here at Appliantology, send it to us by attaching it to the contact form. 
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      Who: This workshop is only available to tech members at Appliantology.
      When: Saturday, March 30 @10:00 AM Eastern Time.
      Where: Online via Zoom
      How:
      Click here to go to the forum topic with the registration link. If you're interested, register now. Arrive a couple minutes early to make sure your connection is working. Set a reminder for yourself for this workshop so you don’t miss it.  And check out past workshops here: https://appliantology.org/announcement/33-webinar-recordings-index-page/

Hurricane/flood related Fridge tips


DurhamAppliance

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We practice basic safe food handling in our daily lives, but obtaining and storing food safely becomes more challenging during a power outage or natural disasters such as hurricanes and floods.

Steps to Follow to Prepare for a Possible Weather Emergency:

Keep an appliance thermometer in the refrigerator and freezer. An appliance thermometer will indicate the temperature in the refrigerator and freezer in case of a power outage and help determine the safety of the food.

Make sure the freezer is at 0 °F (Fahrenheit) or below and the refrigerator is at 40 °F or below.

Freeze containers of water for ice to help keep food cold in the freezer, refrigerator, or coolers after the power is out.

Freeze refrigerated items such as leftovers, milk, and fresh meat and poultry that you may not need immediately-this helps keep them at a safe temperature longer.

Plan ahead and know where dry ice and block ice can be purchased.

Store food on shelves that will be safely out of the way of contaminated water in case of flooding.

Have coolers on hand to keep refrigerator food cold if the power will be out for more than 4 hours. Purchase or make ice cubes and store in the freezer for use in the refrigerator or in a cooler. Freeze gel packs ahead of time for use in coolers.

Group food together in the freezer—this helps the food stay cold longer.

Steps to Follow During and After the Weather Emergency:

Never taste a food to determine its safety!

Keep the refrigerator and freezer doors closed as much as possible to maintain the cold temperature.

The refrigerator will keep food safely cold for about 4 hours if it is unopened. A full freezer will hold the temperature for approximately 48 hours (24 hours if it is half full and the door remains closed).

Food may be safely refrozen if it still contains ice crystals or is at 40 °F or below.

Obtain block ice or dry ice to keep your refrigerator and freezer as cold as possible if the power is going to be out for a prolonged period of time. Fifty pounds of dry ice should hold an 18-cubic-foot full freezer for 2 days.

If the power has been out for several days, then check the temperature of the freezer with an appliance thermometer or food thermometer. If the food still contains ice crystals or is at 40 °F or below, the food is safe.

If a thermometer has not been kept in the freezer, then check each package of food to determine its safety. If the food still contains ice crystals, the food is safe.

Discard refrigerated perishable food such as meat, poultry, fish, soft cheeses, milk, eggs, leftovers, and deli items after 4 hours without power.

When in Doubt, Throw it Out!

from http://www.fsis.usda...Guide/index.asp

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  • Team Samurai

A timely post indeed, Master Durham. Domo!

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Timely advise, thank you.

I'm sitting on the South shore of Long Island and also did the following:

- move patio furniture and garbage cans (and any other potential projectiles) to the garage

- take down hanging plants

- get stuff off the basement floor

- clean the gutters

- used PVC pipe to route leaders away from the house

- fill car with gas, fill gas cans

waiting for the nasty Irene to pay us a visit.

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