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  • Upcoming Events

    • 27 April 2024 02:00 PM Until 03:00 PM
      5  
      All Appliantology tech members are invited to join in this workshop on all things Appliantological. 
      We have a special session planned for this one. Instead of the usual Show 'n Tell on a technical topic, we're going to post tech sheets in the comments to this Calendar Event (scroll down to see what's posted so far) and ask specific questions that can only be answered by reading the tech sheet. If you at least try to answer the questions beforehand, you'll get a lot more out of it. The tech sheet and the questions are posted in the comments section below.
      Your mission, if you should choose to accept it, is to check out the questions for each one and try to answer them ahead of time. Then come to the Dojo to see how well you did! 
      Who: This workshop is only available to tech members at Appliantology.
      When: Saturday, April 27 @10:00 AM Eastern Time.
      Where: Online via Zoom
      How:
      Click here to go to the forum topic with the registration link. If you're interested, register now. Arrive a couple minutes early to make sure your connection is working. Set a reminder for yourself for this workshop so you don’t miss it.  And check out past workshops here: https://appliantology.org/announcement/33-webinar-recordings-index-page/

Whirlpool # RBD275PD810 DBL Oven I need to calibrate it


Nutterman

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RBD275PD810

maybe

RBD275PDB10

Bake Temperature Needs Adjustment

1. Select which oven is to be adjusted by pressing the UPPER OVEN or LOWER OVEN pad.

2. Press BAKE pad for 5 seconds. The default temp. 0° or a previously entered offset temperature will show in the Temperature Display.

Press the TEMP pad “up” arrow to increase the temperature in 10° F or 5° C increments.

Press the TEMP pad “down” arrow to decrease the temperature in 10° F or 5° C increments.

Maximum offset temperature adjustment is ±30° F or ±15° C.

3. Press the START pad to save the temp. adjustment.

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