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  • Upcoming Events

    • 27 April 2024 02:00 PM Until 03:00 PM
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      All Appliantology tech members are invited to join in this workshop on all things Appliantological: bidness, customers, tools, troubleshooting, flavorite brewski, whatever. Webcams and microphones are open and live!
      This workshop is also a great time for any students at Master Samurai Tech to bring any and all questions about the coursework. We're happy to walk through any concepts you're having trouble with. Think of it like office hours with your teachers. 
      If you have a specific appliance problem you'd like us to talk about, post it here! We need a problem statement and a PDF of the tech sheet or schematic so we can all see it on screen share. If you have a PDF that isn't already in the File library here at Appliantology, send it to us by attaching it to the contact form. 
      Also, follow this Calendar Event so you'll get notified of new posts here. Look for the "Follow" button either at the top of the topic on desktop or below the topic on mobile.
      Who: This workshop is only available to tech members at Appliantology.
      When: Saturday, April 27 @10:00 AM Eastern Time.
      Where: Online via Zoom
      How:
      Click here to go to the forum topic with the registration link. If you're interested, register now. Arrive a couple minutes early to make sure your connection is working. Set a reminder for yourself for this workshop so you don’t miss it.  And check out past workshops here: https://appliantology.org/announcement/33-webinar-recordings-index-page/

kenmore electric range


suampman

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I am requesting a service manual for a kenmore range mod 911.9114190. Thanks. Temps are consistently to high.

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  • Team Samurai

That's the problem with Kenmore models-- it's hard to cross them over to the original manufacturer original model so you can then look up the tech sheet at the manufacturer's site. If the tech sheet is missing on this unit, you'll have to buy a replacement (at the customer's expense) before you can troubleshoot it. They'll need it eventually anyway.

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No techsheets on them (old Roper) - there is a diagram pasted somewhere on the unit, but with that capillary control - there's only one thing that can cause overheating

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It was already replaced with one from repair clinic and the bake element also. The customer tried to save money and had me install. Both parts were bad though. She called the other day and said she was burning her food. I checked for adjustments. On the back of the thermostat dial there is an adjustment. I moved it as far as it would go in the opposite direction. It seems to cycle at about a fifty degree variance now, which will make it 25 degrees off I believe. Ex; set at 200 it cycles off at 250 and on at 200. I also noticed that the broil element did not seem to work when I was there and that was the reason for the request, so I could determine if the broil and bake had to cycle for this to work. Some customers try to save money and it ends up costing them in the end.

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