Temperature settings were at 4 and 4
Fresh food side = from 49 to 65
freezer = -11 to -13
I immediately checked the light switch to see if light was staying on in FF, and that cool air was entering from the freezer.
Both checked good! So.... I went around back to check compressor temp, fan, and to hide (it's true) where I could think for a minute.
Went back around front and checked FF return air, and door seal. All good.
Closed door and leaned back to think for another minute.
Noticed while looking at the doors (side by side) the FF door was about a 1/2" lower than the freezer door.
The light switch is on the top of cabinet so the door being low would effect it's ability to engage switch.
Sure enough, light was staying on.
Adjusted door up.
Turned Freezer setting to 2 and fresh food to 4.
Told customer to check her food before eating and I'd call her Monday to see how things were going.
If water has thawed in door I will tell her to turn Freezer setting back to 4.
Going to check and see if there's a lock nut that's suppose to be on bottom of door so screw doesn't get out of adjustment again.
Hopefully the door will thaw by Monday.
I didn't go ahead and thaw it cause the last time the heat started causing the bend in spout to relax. Just didn't want go there and was short on time.
Edited by tpoindexter, 31 January 2013 - 12:22 AM.