Wife reported that when setting oven to bake, broil came on and crisped up her cake to charcoal. I cannot get oven to duplicate this, thinking she inadvertantly hit some buttons (which are on the front) while cooking. Will monitor.
However, I have noticed the oven heats up slowly. If set to 350 F, it will get to 300 F, then take it's time approaching, but never getting to 350 F (I admit my thermometer is junk, but it read reliably in the past). Same scenario to other temperatures. Anyway, if set to bake, element heats up (red), temp comes up to 300 F and element clicks off, then element will come on again for the crawl to near 350 F. Does this make sense?
I checked the oven sensor resistance. Service manula says it should be 1075 - 1110 ohms, I get 1100 ohms on the money, checked several times today.
The oven controller has long since faded in terms of reading temperature, so I'm due to replace. Not sure how this thing works, does it control temperature ramp up?
Finally, I think this bad boy has a high temperature cut out switch, manual does not address how to check, any thoughts on this?
Any help, from the guru's, as always, is appreciated.