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    • 27 April 2024 02:00 PM Until 03:00 PM
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Samsung Twin Range FE710DRS/XAA Manual/Bulletin Request


kmitilier

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     Would you please post the service manual for a Samsung Freestanding electric twin range Model - FE710DRS/XAA  and any bulletins related to temperature/cooking problems in the twin oven. 

     Very unique design for trying to make one oven into two ovens.  Very specific operating procedures from the owners manual.  Seems like it uses a wide variety of cooking styles, bake & partial convection with no broil element (lower), Convection bake using the broil element (upper).  Yeah!  

 

Thank you for your time and e-mails. 

 

In todays secret society of appliance information you're a key factor in conquering the mistakes of big business corporations. 

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Are you sure that's a lower oven and not a warming drawer. No pointers on that problem, here's all I have on this Model.

 

Service Manual

BASIC: FTQ387LWGX
MODEL: FE710DRS
MODEL CODE: FE710DRS/XAA
 
 
 
Service Pointers
ASC20130613001

SUBJECT:

E-84 and E-85 Communication Errors
Background:
Range displays an E-84 or E-85 error code.
Solution:
Perform the three checks listed in the service bulletin.
 
ASC20110711001
Clock only displays time in Military 24‑Hour Format.
 
 
ASC20120907001

ASSY-PARTITION SWITCH

Partition Switch improvement – New Part Number

The ASSY-PARTITION SWITCH has been improved. The spring tension on the switch has been reduced. Please use the new switch for repairs.
 
 
Part Manuals
Version 0000 Version 01
 
 
Version 0001 Version 02
 
 
Version 0002 Version 03
 
 
Version 0003 Version 04
Edited by Samurai Appliance Repair Man
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     Great, thank you!  This oven uses a partition plate (like a rack & hits a switch in back) in the middle of the oven to separate the oven cavity into a lower & upper oven.  Yes, it does have a warming drawer (usually the storage drawer).

     No seal on the partition, upper can only convection bake/roast or broil.  It uses the broil element & second convection fan to cook.  The lower oven can't broil.  It use the bake element & cycles the primary convection fan for normal (?) bake.  Need to read to be sure.

     Remove the partition & it just a normal full sized oven cavity.  Temperatures were fine on both.  Upper = 377F average set on 400F convection (8 degree swing).  Lower = 415F set on 400F (20 degree swing), little high.  

     Cooking times may vary due to the convection air.  Auto changes the convection temperature (thankfully).  Not a very "user friendly" oven if your not used to convection cooking and you don't "study" the owners manual (and take a test :woot:).  I just wanted to study the specs before I go back & recheck, then cook for her :thumbsup:

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  • Team Samurai

Samanera = Novice  Really?

 

I guess I could ask a similar question: You've been a member of Appliantology since March 2011 and you've only made 8 posts?  Really?

 

But you can change that by simply participating more.  :blinky:

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     Touché.  I would love to respond more and will make a conscience effort to do so.  I use your site almost daily for assisting our team.  I love to read the scenarios and attempts to better the engineers.  It's seldom I see the opportunity to contribute.

     We've been shunned from factory authorization due to our service agreements, locked factory service companies and the cutbacks of the corporations since 1989.  I spend the majority of my work day searching for real answers and teaching/convincing the team to use their heads instead of parts to solve problems. 

     My access to factory technical sites is growing smaller though.  I'm quite the admirer of your site.  I look forward to the day we can convince the world (or at least the USA) that information shouldn't be a secret. 

 

     I guess that wouldn't be a good selling point for the corporations, to post all the bulletins for the products they're still trying to sell.  Amen brother...

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