I too have the F-7 virus. Joke around here is everyone watching me run to the basement, turn off the breaker, count to 30, turn breaker on and then run like blazes back to the kitchen. If the clock is blinking, I have a chance at getting the oven to work. If not, it's back to the marathon again, again, again. Finally, its the 24-48 hour shutdown.
Dinner around here has turned into a sideshow where food is the variable.
Talk about Oven Rage! :rocketman:
What I can't understand is why a state or federal govt official (atty. general) hasn't taken on GE for the sake of the consumer. I look at all the posts here and we're talking some Serious money! Someone out there must have the knowledge and the 'force' to get this going. I know this little lady, all 98 lbs of me, would gladly jump on the band wagon.
No one has mentioned the special "Proof" feature. When it took me 2 - 3 x's longer to proof my bread (tried 3 times) I called GE service as unit was then under warranty. Tech came out. Oven wouldn't set at 100 degrees. Proof didn't seem to work although we both noticed that the oven light came on. Tech contacted his 'magic' GE number and you won't believe this one.....the Oven Light is the 'Proof" feature! It is supposed to provide heat of 80 to 100 degrees which, of course, it doesn't. Heat lamp in the bathroom works better than this.
Trying to get control panel part but RepairClinic.com is out of stock. Wonder why?!!
Another thought, turn the ovens into a storage pantry and cook over an open fire like Granma did.
Thanks for listening guys!




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