Customer complaint too hot, burning cookies and other foods. Go out and check (thermocouple on fluke meter), yup anywhere from 100-200 degrees F too hot. Order new control and oven sensor install. Same thing... Warranty out board just to be sure, same thing. Wiring between the control and sensor isn't broke, frayed, or damaged. Both (two wires) ohm out to about 0.3 ohms.....
What are we missing? What experiences do you have with situations similar to this one?