Jump to content
LIMITED TIME OFFER: Use code 10YEARS10 to get 10% off your Appliantology membership. Click here for more ×
Click here to check out our structured, online appliance repair training courses for rookies and experienced techs.

FAQs | Repair Videos | Academy | Newsletter | Contact


DISCLOSURE: We may earn a commission when you use one of our coupons/links to make a purchase.
  • Upcoming Events

    No upcoming events found

commercial appliance techs - advice requested


tommytech

Recommended Posts

I would be working for an established co,willing to train me,hourly wage is about $5 more an hour

Link to comment
Share on other sites

If they're willing to train you on the commercial side I would say it's worth trying and gaining that knowledge. 

Link to comment
Share on other sites

I'm no expert, but rather than dealing with residents, etc ..

I'd rather deal with business owners / managers ...

They may have more money

They may be in more of a hurry ($$$)  to

"fix the fridge, my meat will spoil"

"fix the air conditioning system, my customers are getting angry"

etc ..

Link to comment
Share on other sites

Thanks for the advice,been kinda bored for awhile now in residential-maybe change is what's needed...

Link to comment
Share on other sites

I do about 80% residential ........ 15% commercial/restaurants......and 5%  coin-op laundromats..........The comm/rest. they do not complain about the bill.............They want it fixed, now..... Reg is correct on a few items......Frozen steaks and sea food is expensive to throw out if spoiled............An oven is an oven and refrigeration is refrigeration...........Just bigger......Most of it is plain simple stuff...................................But, I hate having to work around the deep fryers/ ovens during business hours......

  • Like 1
Link to comment
Share on other sites

  • 5 weeks later...

Ok,I'M gonna roll the dice

Edited by tommytech
Link to comment
Share on other sites

  • 1 month later...

Been at it a few weeks now,HUGE learning curve,but so far all is well.never realized there were so many different appliances ,like cream dispensers,b.i.m's ,lots of 3 phase

Link to comment
Share on other sites

...  like cream dispensers,b.i.m's ,lots of 3 phase

$$$  :thumbsup:

  • Like 1
Link to comment
Share on other sites

  • 3 weeks later...

I am a commercial service tech by employment and do residential on my own time. I got started in the industry as residential with GE then moved to a commercial only company. I love the money commercial pays and it is a good fit for me. However, residential is much easier in my opinion. Commercial pays better because the repairs are so much more expensive. People repair $20K dollar ovens and $400K dishwasher, they don't blink at a $1K repair. I average 122 completed calls per month with an average of $44K billed. Residential..... well I rarely right a $1k bill without the customer gasping for air.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...