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  • Upcoming Events

    • 27 April 2024 02:00 PM Until 03:00 PM
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      All Appliantology tech members are invited to join in this workshop on all things Appliantological: bidness, customers, tools, troubleshooting, flavorite brewski, whatever. Webcams and microphones are open and live!
      This workshop is also a great time for any students at Master Samurai Tech to bring any and all questions about the coursework. We're happy to walk through any concepts you're having trouble with. Think of it like office hours with your teachers. 
      If you have a specific appliance problem you'd like us to talk about, post it here! We need a problem statement and a PDF of the tech sheet or schematic so we can all see it on screen share. If you have a PDF that isn't already in the File library here at Appliantology, send it to us by attaching it to the contact form. 
      Also, follow this Calendar Event so you'll get notified of new posts here. Look for the "Follow" button either at the top of the topic on desktop or below the topic on mobile.
      Who: This workshop is only available to tech members at Appliantology.
      When: Saturday, April 27 @10:00 AM Eastern Time.
      Where: Online via Zoom
      How:
      Click here to go to the forum topic with the registration link. If you're interested, register now. Arrive a couple minutes early to make sure your connection is working. Set a reminder for yourself for this workshop so you don’t miss it.  And check out past workshops here: https://appliantology.org/announcement/33-webinar-recordings-index-page/

Samsung Induction NE58H9970WS- Opinions?


buckyswider

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buckyswider

Hil all!  Our 25+ YO JennAir is finally ready for that big kitchen in the sky.  Trying to decide between a standard electric and induction.  One "must-have" is a dual-oven model.  Found this Samsung that has a 'flex oven' and is offered in both a conventional electric module version and this induction version.   Any opinions on this induction model?

 

http://www.samsung.com/us/appliances/oven-ranges/NE58H9970WS/AA

 

And if we do spring for the induction, is this is situation to defy conventional logic and get the extended warranty?

 

Thanks!  

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Moved to the Appliance reviews forum....

Not sure but I previously posted a video showing the virtual flame technology found on the induction model.... cool technology but maybe not enough empirical data to provide guidance

Edited by DurhamAppliance
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Before you spring for an induction model make sure of the electrical requirements required or it could turn into an expensive upgrade.  Also take in mind that you most likely will have to get new pots and pans.  There will also be an extreme learning curved involved.  For example, you go to fry an egg sunny side up, turn around to grab a sip of your favorite morning brew and puff, the egg already grew up to be a full grown rooster with a singing mohawk.

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