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    • 27 April 2024 02:00 PM Until 03:00 PM
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      All Appliantology tech members are invited to join in this workshop on all things Appliantological. 
      We have a special session planned for this one. Instead of the usual Show 'n Tell on a technical topic, we're going to post tech sheets in the comments to this Calendar Event (scroll down to see what's posted so far) and ask specific questions that can only be answered by reading the tech sheet. If you at least try to answer the questions beforehand, you'll get a lot more out of it. The tech sheet and the questions are posted in the comments section below.
      Your mission, if you should choose to accept it, is to check out the questions for each one and try to answer them ahead of time. Then come to the Dojo to see how well you did! 
      Who: This workshop is only available to tech members at Appliantology.
      When: Saturday, April 27 @10:00 AM Eastern Time.
      Where: Online via Zoom
      How:
      Click here to go to the forum topic with the registration link. If you're interested, register now. Arrive a couple minutes early to make sure your connection is working. Set a reminder for yourself for this workshop so you don’t miss it.  And check out past workshops here: https://appliantology.org/announcement/33-webinar-recordings-index-page/

WOC54ec0AS04 Whirlpool microwave wall oven combo


cogoodman

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Hi, I have a microwave/wall oven combo that is less than 2 yrs old, but the temp in the oven never seems to be correct. I first suspected that I had a problem after issues cooking Christmas dinner in 2017. I added to reliable thermometers to the center rack of the oven. The oven made and continues to make the sound that it is at temp when it is more than 200 degrees below it. I looked at the manual and put it through a calibration procedure, but that was only good to adjust 30 degrees and it was off by like 50. I then tried to set it 20 degrees warmer, but it takes forever to get to high temps and then it seems to go to the temp I asked for rather than the one I asked for. When I last attempted to bake bread, it took around 40 minutes to get to 450. I did try another calibration procedure, but I really don’t think it changed it.

Thanks

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