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  • Upcoming Events

    • 27 April 2024 02:00 PM Until 03:00 PM
      5  
      All Appliantology tech members are invited to join in this workshop on all things Appliantological. 
      We have a special session planned for this one. Instead of the usual Show 'n Tell on a technical topic, we're going to post tech sheets in the comments to this Calendar Event (scroll down to see what's posted so far) and ask specific questions that can only be answered by reading the tech sheet. If you at least try to answer the questions beforehand, you'll get a lot more out of it. The tech sheet and the questions are posted in the comments section below.
      Your mission, if you should choose to accept it, is to check out the questions for each one and try to answer them ahead of time. Then come to the Dojo to see how well you did! 
      Who: This workshop is only available to tech members at Appliantology.
      When: Saturday, April 27 @10:00 AM Eastern Time.
      Where: Online via Zoom
      How:
      Click here to go to the forum topic with the registration link. If you're interested, register now. Arrive a couple minutes early to make sure your connection is working. Set a reminder for yourself for this workshop so you don’t miss it.  And check out past workshops here: https://appliantology.org/announcement/33-webinar-recordings-index-page/

The oven takes much longer to heat for it's users than us.


BrendanOD

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Here's a puzzling situation.  About a month ago we did a repair where we swaped the thermostat module for a Peerless range (Gas only design) after their report that it was both not consistently getting up to temperature, plus the range pilots wouldn't light.  The replacement fixed the pilots, and when we did a test fire, the oven hit the target temp of 350 in seven minutes.
However we were just informed that a few days ago when they fired it up with the target temp of 400, the oven took exceptionally long to start firing, and didn't reach 400 for nearly 40 minutes.
Looking at the discrepency in timing, the only think I can think that we may have done differently is cracking open the broiler tray during the test firing (To better hear the oven firing.)
Any advice on what I can do to try and figure this out?

Thanks

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