Hil all! Our 25+ YO JennAir is finally ready for that big kitchen in the sky. Trying to decide between a standard electric and induction. One "must-have" is a dual-oven model. Found this Samsung that has a 'flex oven' and is offered in both a conventional electric module version and this induction version. Any opinions on this induction model? http://www.samsung.com/us/appliances/oven-ranges/NE58H9970WS/AA And if we do spring for the induction, is this is situation to defy conventional logic and get the extended warranty? Thanks!