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  • Upcoming Events

    • 15 February 2025 03:00 PM Until 04:00 PM
      1  
      Returning guest presenter Aaron Wilson is back for another exciting discussion. This time, we'll be talking about...
      The Science of CYA: How to Keep the Customer Safe, Document Your Work, and Not Get Sued
      We take on a lot of liability as appliance repair techs, and that can get us into sticky situations whether we've done anything wrong or not. Aaron will be teaching us all about how to navigate this side of the trade.
      We'll start by going over a tragic, real-world case study where a sloppy installation had lethal results, analyzing exactly how the installer's negligence caused this. From there, our scope will expand to what kind of safety precautions we should implement in our own work, both for the customer's sake and for our own.
      But even if you do everything perfectly, there's still the famous "technician witch hunt." Well, we'll also talk about how to deal with that by thoroughly documenting your work and putting yourself beyond legal reproach.
      A little about our guest, Aaron Wilson:
      Aaron has been in the appliance repair trade for about 15 years, starting out by doing installations before moving on to bigger and better things. He worked for C&W Services as a Sub-Zero authorized servicer for a time and thereafter joined Mr. Appliance of Highland Park in the Dallas area, where he worked for years as the lead technician and field service manager. These days, he's making sure that all the appliances of everyone's favorite fried chicken place are in tip-top shape as the Quality and Performance Consultant for the southwest branch of Chick-fil-A. In addition, he has taught many classes on refrigeration repair and advanced diagnostics, during which time he also developed training material for the soft skills side of things, which he is delighted to share with you. On top of all that he's a certified graduate of the Master Samurai Tech Academy, so he knows his stuff!
      Also, follow this Calendar Event so you'll get notified of new posts here. Look for the "Follow" button either at the top of the topic on desktop or below the topic on mobile.
      Who: This workshop is available to everybody, including you! You don't have to be a member of Appliantology to join the fun.
      When: Saturday, February 15 @10:00 AM Eastern Time.
      Where: Online via Zoom
      How:
      Click here to register. If you're interested, register now. Arrive a couple minutes early to make sure your connection is working. Set a reminder for yourself for this workshop so you don’t miss it. 

Recommended Posts

Posted

Model: WRT318FZDW02

I have a fridge that is freezing the food. The fridge gets down to 20-25 F. I've replaces the control board, the thermistor in the fridge and in the freezer. I've actually replaced the control board twice because i was convinced that the first board was faulty. An odd kink is that the control board has one button and four temp setting, each setting has an LED light. When i installed both of the replacement control boards that i got from the Genuine Replacement Parts the fourth (coldest) setting isn't a part of the cycle when you push the one adjustment button and cycle through the temp settings. Did they send me the wrong board, twice, or is there something else i should be looking at?

the fridge does not have an automated damper. It's a manual turn knob. 

Thank you-- Abe

 

  • 3 months later...
Posted

did this get resolved? i see one of these fridges this week. same issue

 

Posted

@Jazz Appliance Repair Unless I'm missing something, this fridge generates the cold air in the freezer, and then pushes it down through the diffuser into the fridge. Therefore, if the fridge is getting too cold, then too much cold air is going down through. So, I would focus my attention to what regulates the airflow from the freezer to the fridge. Since the author of this post mentioned that is is a manual knob that changes that (and since I didn't see anything on the wire diagram to suggest an electric damper), I would ensure the mechanical connection is intact, and I would visually inspect the damper itself to see if there is any ice or other obstructions.

  • 1 month later...
Posted

Sorry I meant to follow up on this. The problem was actually a bit counter intuitive. It had a sealed system problem, low or leaking refrigerant. Big ice ball at the evap inlet. The freezer was at 20 degrees so the the freezer never reached proper temp, which seemed to cause the compressor to run constantly and consistently circulating cold air into the fridge.

Posted

@Jazz Appliance Repair seems to be a somewhat common theme with this style of newer Whirlpool top mounts - low on r134a, runs constantly trying to cool correctly, freezes items on top shelf of refrig where the below freezing air is constantly blowing onto the top shelf but doesn't every get the freezer down to zero, (usually only in the below 32 degree freezing area).

Very easy to head fake you if you don't look at and observe frost pattern on evaporator.

  • Like 1

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