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  • Upcoming Events

    • 07 December 2024 03:00 PM Until 04:00 PM
      1  
      All Appliantology tech members are invited to join in the conversation for all things Appliantological: bidness, customers, tools, troubleshooting, flavorite brewski, whatever. Webcams and microphones are open and live!
      This event is also a great time for any students at Master Samurai Tech to bring any and all questions about the coursework. We're happy to walk through any concepts you're having trouble with. Think of it like office hours with your teachers. 
      Also, follow this Calendar Event so you'll get notified of new posts here. Look for the "Follow" button either at the top of the topic on desktop or below the topic on mobile.
      Who: This workshop is only available to tech members at Appliantology.
      When: Saturday, December 7 @10:00 AM Eastern Time.
      Where: Online via Zoom
      How:
      Click here to go to the forum topic with the registration link. If you're interested, register now. Arrive a couple minutes early to make sure your connection is working. Set a reminder for yourself for this workshop so you don’t miss it.  And check out past workshops here: https://appliantology.org/announcement/33-webinar-recordings-index-page/

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Posted

Roughly once every 3 months this happens to the fridge at my church.  Works fine again after defrost.  Note that the freezer is often kept quite full...at the time of this photo, there were 17 frozen 5-lb pans of macaroni & cheese taking up most of the volume in the freezer.  For several weeks, I take a fridge and freezer temperature reading every few days; usually I find it OK -- about 34-40 degrees in the fridge, and -6 to 0 degrees in the freezer.  Then seemingly overnight, the fridge is 60-degrees and the freezer is still below zero.  The drain is not frozen over.  How likely is it due to the large amount of frozen food, versus a bad sensor or mechanical defrost timer?  Chicago area.

fridge_frost_over.jpg

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