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    • 15 February 2025 03:00 PM Until 04:00 PM
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      Returning guest presenter Aaron Wilson is back for another exciting discussion. This time, we'll be talking about...
      The Science of CYA: How to Keep the Customer Safe, Document Your Work, and Not Get Sued
      We take on a lot of liability as appliance repair techs, and that can get us into sticky situations whether we've done anything wrong or not. Aaron will be teaching us all about how to navigate this side of the trade.
      We'll start by going over a tragic, real-world case study where a sloppy installation had lethal results, analyzing exactly how the installer's negligence caused this. From there, our scope will expand to what kind of safety precautions we should implement in our own work, both for the customer's sake and for our own.
      But even if you do everything perfectly, there's still the famous "technician witch hunt." Well, we'll also talk about how to deal with that by thoroughly documenting your work and putting yourself beyond legal reproach.
      A little about our guest, Aaron Wilson:
      Aaron has been in the appliance repair trade for about 15 years, starting out by doing installations before moving on to bigger and better things. He worked for C&W Services as a Sub-Zero authorized servicer for a time and thereafter joined Mr. Appliance of Highland Park in the Dallas area, where he worked for years as the lead technician and field service manager. These days, he's making sure that all the appliances of everyone's favorite fried chicken place are in tip-top shape as the Quality and Performance Consultant for the southwest branch of Chick-fil-A. In addition, he has taught many classes on refrigeration repair and advanced diagnostics, during which time he also developed training material for the soft skills side of things, which he is delighted to share with you. On top of all that he's a certified graduate of the Master Samurai Tech Academy, so he knows his stuff!
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How to find out defective heating elements of my induction cooktop


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Posted

Hi,

 

I have Gaggenau CX480 cooktop. Its heating elements were replaced couple years ago and I suspect some of them are broken again because of the uneven heat in my cookware. (Some parts of the meat burns while other parts stay uncooked etc, or I measure with Bosch thermometer gun and it shows 200 F, other part shows 140 F)

Is it possible to diagnose this without calling technical service? I remember the technician entered some diagnostic menu by pressing on some menu item long or multiple times but I forgot what it was. What might it be?

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  • nurp

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  • J5*

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  • fixdakine

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Posted

Sounds like it has a bad coil 

a little unusual though 

whats the quality of the pan you are using ?
Allowing a good time to preheat the pan ?

Posted

Cast iron pan

Posted (edited)

Have you tested all the elements? You said some of them have this problem, I'd test all of them with identical conditions and times and if they all do it then there you go. They're all bad. (Or more likely that's just how the unit works)

Edited by fixdakine

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