Jump to content
LIMITED TIME OFFER: Get up to $100 off tuition for Master Samurai Tech courses through November 30th ×
Click here to check out our structured, online appliance repair training courses for rookies and experienced techs.

FAQs | Repair Videos | Academy | Newsletter | Contact


DISCLOSURE: We may earn a commission when you use one of our coupons/links to make a purchase.
  • Upcoming Events

    • 07 December 2024 03:00 PM Until 04:00 PM
      0  
      All Appliantology tech members are invited to join in the conversation for all things Appliantological: bidness, customers, tools, troubleshooting, flavorite brewski, whatever. Webcams and microphones are open and live!
      This event is also a great time for any students at Master Samurai Tech to bring any and all questions about the coursework. We're happy to walk through any concepts you're having trouble with. Think of it like office hours with your teachers. 
      Also, follow this Calendar Event so you'll get notified of new posts here. Look for the "Follow" button either at the top of the topic on desktop or below the topic on mobile.
      Who: This workshop is only available to tech members at Appliantology.
      When: Saturday, December 7 @10:00 AM Eastern Time.
      Where: Online via Zoom
      How:
      Click here to go to the forum topic with the registration link. If you're interested, register now. Arrive a couple minutes early to make sure your connection is working. Set a reminder for yourself for this workshop so you don’t miss it.  And check out past workshops here: https://appliantology.org/announcement/33-webinar-recordings-index-page/

ge profile PSS26SGRASS


cuzzin sam

Recommended Posts

Posted

Hi folks, this refrig, according to the owners, has a mind of it's own. The complaint was that sometimes it would freeze everything in the fresh food section for a day or two and then go back to normal. When I was there all was well. The freezer was a degree or two below zero and the fresh food was at 38. It was satisfied and not running. One clue they gave me was that the led readouts seemed to be correct whether it was getting too cold or acting normal. In other words, if it was 28 in the fresh food section that's what it said, so...I'm wondering if there's a lot of trouble with the dampers in these units, maybe a thermister problem...flux capacitor? Any ideas? Thanks, Sam

  • Replies 1
  • Created
  • Last Reply

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...