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  • Upcoming Events

    • 07 December 2024 03:00 PM Until 04:00 PM
      1  
      All Appliantology tech members are invited to join in the conversation for all things Appliantological: bidness, customers, tools, troubleshooting, flavorite brewski, whatever. Webcams and microphones are open and live!
      This event is also a great time for any students at Master Samurai Tech to bring any and all questions about the coursework. We're happy to walk through any concepts you're having trouble with. Think of it like office hours with your teachers. 
      Also, follow this Calendar Event so you'll get notified of new posts here. Look for the "Follow" button either at the top of the topic on desktop or below the topic on mobile.
      Who: This workshop is only available to tech members at Appliantology.
      When: Saturday, December 7 @10:00 AM Eastern Time.
      Where: Online via Zoom
      How:
      Click here to go to the forum topic with the registration link. If you're interested, register now. Arrive a couple minutes early to make sure your connection is working. Set a reminder for yourself for this workshop so you don’t miss it.  And check out past workshops here: https://appliantology.org/announcement/33-webinar-recordings-index-page/

Recommended Posts

Posted (edited)

m

Edited by tommytech
  • Like 1
Posted

You can double or maybe triple your repair rates.

Posted

I would be working for an established co,willing to train me,hourly wage is about $5 more an hour

Posted

Go for it.

Further your knowledge.

Posted

If they're willing to train you on the commercial side I would say it's worth trying and gaining that knowledge. 

Posted

I'm no expert, but rather than dealing with residents, etc ..

I'd rather deal with business owners / managers ...

They may have more money

They may be in more of a hurry ($$$)  to

"fix the fridge, my meat will spoil"

"fix the air conditioning system, my customers are getting angry"

etc ..

Posted

Thanks for the advice,been kinda bored for awhile now in residential-maybe change is what's needed...

Posted

I do about 80% residential ........ 15% commercial/restaurants......and 5%  coin-op laundromats..........The comm/rest. they do not complain about the bill.............They want it fixed, now..... Reg is correct on a few items......Frozen steaks and sea food is expensive to throw out if spoiled............An oven is an oven and refrigeration is refrigeration...........Just bigger......Most of it is plain simple stuff...................................But, I hate having to work around the deep fryers/ ovens during business hours......

  • Like 1
  • 5 weeks later...
Posted (edited)

Ok,I'M gonna roll the dice

Edited by tommytech
Posted

accepted a generous offer in commercial repair.

  • Like 2
  • 1 month later...
Posted

Been at it a few weeks now,HUGE learning curve,but so far all is well.never realized there were so many different appliances ,like cream dispensers,b.i.m's ,lots of 3 phase

Posted

...  like cream dispensers,b.i.m's ,lots of 3 phase

$$$  :thumbsup:

  • Like 1
Posted

$ indeed ! Should of done this years ago..

  • 3 weeks later...
Posted

I am a commercial service tech by employment and do residential on my own time. I got started in the industry as residential with GE then moved to a commercial only company. I love the money commercial pays and it is a good fit for me. However, residential is much easier in my opinion. Commercial pays better because the repairs are so much more expensive. People repair $20K dollar ovens and $400K dishwasher, they don't blink at a $1K repair. I average 122 completed calls per month with an average of $44K billed. Residential..... well I rarely right a $1k bill without the customer gasping for air.

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