Jump to content
Click here to check out this guide

FAQs | Repair Videos | Academy | Newsletter | Contact


  • Upcoming Events

    • 15 March 2025 02:00 PM Until 03:00 PM
      5  
      All are invited to join in the conversation for all things Appliantological: bidness, customers, tools, troubleshooting, flavorite brewski, whatever. Webcams and microphones are open and live!
      Also, follow this Calendar Event so you'll get notified of new posts here. Look for the "Follow" button either at the top of the topic on desktop or below the topic on mobile.
      Who: This workshop is available to everybody, including you! You don't have to be a member of Appliantology to join the fun.
      When: Saturday, March 15 @10:00 AM Eastern Time.
      Where: Online via Zoom
      How:
      Click here to register. If you're interested, register now. Arrive a couple minutes early to make sure your connection is working. Set a reminder for yourself for this workshop so you don’t miss it. 

Kenmore oven 9114042592 tech sheet, manual or calibration procedure f


Recommended Posts

Posted

Need tech sheet or info on how to access calibration procedure. Even an owners manual would provide it but unable to find anything, thanks!

  • Replies 3
  • Created
  • Last Reply

Top Posters In This Topic

  • DurhamAppliance

    2

  • Thirstytech

    2

Posted

Thanks! I would have never guessed it. That calibration sequence is funky.... You have to set bake to 550f then hold bake button for a few seconds to enter calibration. Customer complained that oven wasn't hot enough... she had two oven thermometers even though the user manual said not to rely on those type. Of course, that's not news to us.

I used the cast iron calibration method (Samurai is gonna kill me, lol) and her oven was dead on 400f when set to 400f during a 45 minute test checking temps every 15 minutes. For customer perception purposes, I increased calibration by 5f and showed her how to calibrate it if it gets too hot.

Posted

Thanks! I would have never guessed it. That calibration sequence is funky.... You have to set bake to 550f then hold bake button for a few seconds to enter calibration. Customer complained that oven wasn't hot enough... she had two oven thermometers even though the user manual said not to rely on those type. Of course, that's not news to us.

I used the cast iron calibration method (Samurai is gonna kill me, lol) and her oven was dead on 400f when set to 400f during a 45 minute test checking temps every 15 minutes. For customer perception purposes, I increased calibration by 5f and showed her how to calibrate it if it gets too hot.

Glad it worked out!  Was that oven made by GE?  

×
×
  • Create New...