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  • Upcoming Events

    • 15 February 2025 03:00 PM Until 04:00 PM
      1  
      Returning guest presenter Aaron Wilson is back for another exciting discussion. This time, we'll be talking about...
      The Science of CYA: How to Keep the Customer Safe, Document Your Work, and Not Get Sued
      We take on a lot of liability as appliance repair techs, and that can get us into sticky situations whether we've done anything wrong or not. Aaron will be teaching us all about how to navigate this side of the trade.
      We'll start by going over a tragic, real-world case study where a sloppy installation had lethal results, analyzing exactly how the installer's negligence caused this. From there, our scope will expand to what kind of safety precautions we should implement in our own work, both for the customer's sake and for our own.
      But even if you do everything perfectly, there's still the famous "technician witch hunt." Well, we'll also talk about how to deal with that by thoroughly documenting your work and putting yourself beyond legal reproach.
      A little about our guest, Aaron Wilson:
      Aaron has been in the appliance repair trade for about 15 years, starting out by doing installations before moving on to bigger and better things. He worked for C&W Services as a Sub-Zero authorized servicer for a time and thereafter joined Mr. Appliance of Highland Park in the Dallas area, where he worked for years as the lead technician and field service manager. These days, he's making sure that all the appliances of everyone's favorite fried chicken place are in tip-top shape as the Quality and Performance Consultant for the southwest branch of Chick-fil-A. In addition, he has taught many classes on refrigeration repair and advanced diagnostics, during which time he also developed training material for the soft skills side of things, which he is delighted to share with you. On top of all that he's a certified graduate of the Master Samurai Tech Academy, so he knows his stuff!
      Also, follow this Calendar Event so you'll get notified of new posts here. Look for the "Follow" button either at the top of the topic on desktop or below the topic on mobile.
      Who: This workshop is available to everybody, including you! You don't have to be a member of Appliantology to join the fun.
      When: Saturday, February 15 @10:00 AM Eastern Time.
      Where: Online via Zoom
      How:
      Click here to register. If you're interested, register now. Arrive a couple minutes early to make sure your connection is working. Set a reminder for yourself for this workshop so you don’t miss it. 

Recommended Posts

richseattle56
Posted (edited)

Dacor ECS / ECD Wall Oven no bake. Turn the oven on, it starts to preheat, heat coming from convection fan, but bake element does not heat. I know it could be the element, but the customer is 25+ miles from me, and I live in Seattle, worst traffic and worst drivers in the U.S.. Customer sent me a picture of the bake element, and also had her look for any burn marks or pops on the element. From this I don't think its the element. The service manual is what I need to know how to locate the relay board.

 

Any help would be greatly appreciated.

 

Thanks,

Rich

Edited by richseattle56
Posted

What's the full model #?

Posted (edited)

I don't think there is a full service manual on either of these ovens, but this may help.

ELECTRONICS
Wall Ovens and Ranges
Diagnostic Test Manual
 
 
Edited by Samurai Appliance Repair Man
Added to Downloads section.
  • Like 1
richseattle56
Posted

Model number is ECS127SCH

Posted (edited)

As long as control panel accepts in put. Access thru top.Remove door(s). Pull oven out far enough, 10 inches(ish) and you'll see an access panel in top. A few screws hold it in place. May have to remove control panel also. 4-5 screws on bottom. Pull straight out. Better viewing this way. "Should" be a wiring diagram inside top section. If you have heat from broil and convection elements then just pull out bake and ohm it before pulling oven out. Power off at breaker of course.If good then replace relay board. Can't help with the manual, sorry.

Edited by stewartservice
  • 2 months later...
richseattle56
Posted

Sorry for the late update. It was the relay board. Dacor has way to many connectors on their boards. They have the same color wires on ten connections. So if you ever work on a Dacor mark all connections. They are totally USA made.

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