Jump to content
LIMITED TIME OFFER: Get up to $100 off tuition for Master Samurai Tech courses through November 30th ×
Click here to check out this guide

FAQs | Repair Videos | Academy | Newsletter | Contact


DISCLOSURE: We may earn a commission when you use one of our coupons/links to make a purchase.
  • Upcoming Events

    • 07 December 2024 03:00 PM Until 04:00 PM
      0  
      All Appliantology tech members are invited to join in the conversation for all things Appliantological: bidness, customers, tools, troubleshooting, flavorite brewski, whatever. Webcams and microphones are open and live!
      This event is also a great time for any students at Master Samurai Tech to bring any and all questions about the coursework. We're happy to walk through any concepts you're having trouble with. Think of it like office hours with your teachers. 
      Also, follow this Calendar Event so you'll get notified of new posts here. Look for the "Follow" button either at the top of the topic on desktop or below the topic on mobile.
      Who: This workshop is only available to tech members at Appliantology.
      When: Saturday, December 7 @10:00 AM Eastern Time.
      Where: Online via Zoom
      How:
      Click here to go to the forum topic with the registration link. If you're interested, register now. Arrive a couple minutes early to make sure your connection is working. Set a reminder for yourself for this workshop so you don’t miss it.  And check out past workshops here: https://appliantology.org/announcement/33-webinar-recordings-index-page/

Recommended Posts

Barry Evans
Posted

Hi I have an Amana oven that take 20 to 30 minutes to heat up. It is a gas oven model # ARG7301WW. Can anyone help me figure out what is wrong with it?

After a 20 to 30 minute warm up it does seem to get to or near the temperature. Things are not cooking correctly, mostly under cooked & taking longer than they should to cook.

How do I know if it is the  temperature control thermostat or the oven igniter that is the problem? From what I've read I'm thinking it must be one of these two items. What do you think?

  • Replies 3
  • Created
  • Last Reply

Top Posters In This Topic

  • LI-NY Tech

    1

  • johntech

    1

  • evaappliance

    1

  • Barry Evans

    1

Top Posters In This Topic

Posted

Sounds like a bad igniter.  You can verify that by measuring the current draw of the igniter.  It should be about 3.3 amps.  If it's less than 3 the igniter is worn out.

Posted

The most common cause for long cooktimes it the ignitor. When they start to fail they will take a long time to open the gas valve and light every time they cycle the heat on and off.  95% of all my long cook times and oven not hot enough calls are resolved by a new ignitor. If you have a clamp on a,p meter you can check amp draw at the ignitor. It takes between 3.2 and 3.6 amps to open the gas valve. Or you could just replace the ignitor and see what happens. 

Posted

I agree , just put on a new igniter .  

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

×
×
  • Create New...