Jump to content
LIMITED TIME OFFER: Get up to $100 off tuition for Master Samurai Tech courses through November 30th ×
Click here to check out our on-demand appliance repair training webinars.

FAQs | Repair Videos | Academy | Newsletter | Contact


DISCLOSURE: We may earn a commission when you use one of our coupons/links to make a purchase.

  • Upcoming Events

    • Appliantology Live Dojo, Saturday, 12/7/2024 @10 AM ET
      07 December 2024 03:00 PM Until 04:00 PM
      0  
      All Appliantology tech members are invited to join in the conversation for all things Appliantological: bidness, customers, tools, troubleshooting, flavorite brewski, whatever. Webcams and microphones are open and live!
      This event is also a great time for any students at Master Samurai Tech to bring any and all questions about the coursework. We're happy to walk through any concepts you're having trouble with. Think of it like office hours with your teachers. 
      Also, follow this Calendar Event so you'll get notified of new posts here. Look for the "Follow" button either at the top of the topic on desktop or below the topic on mobile.
      Who: This workshop is only available to tech members at Appliantology.
      When: Saturday, December 7 @10:00 AM Eastern Time.
      Where: Online via Zoom
      How:
      Click here to go to the forum topic with the registration link. If you're interested, register now. Arrive a couple minutes early to make sure your connection is working. Set a reminder for yourself for this workshop so you don’t miss it.  And check out past workshops here: https://appliantology.org/announcement/33-webinar-recordings-index-page/

Thermador prd364gdhu electric oven heating issue

edinapimp

By edinapimp
in DIY Appliance Repair Help

 Share

Recommended Posts

edinapimp

edinapimp

Posted
Posted

Hi All!!

I have a Thermador PRD364gdhu electric oven running ~40 degrees below set temp. With convect on it maybe gets 20 degrees from setpoint, but long after preheat indicator is off.  Also takes a while to recover after opening door, so temps can go like 60+ degrees below setpoint.  Food also cooks pretty unevenly. I'm guessing this is related to a recent self clean cycle that I know was run.

I was planning to test the temp sensor and am ready to replace the oven control board. Other ideas I should consider??  I'm happy to run experiments and help troubleshoot.  It's a real puzzle.

Some questions:

1) I've studied the exploded diagrams but I'm not clear on if I need to remove top/burners to remove/replace temp sensor and/or OCB/PCB. Can I do that from the back?? Taking all the burners off - even on one side - looks like a pretty intense job.

2) $100 for a temp sensor is high even for Bosch! I'll pay it to get the oven working, but seems like this is a commodity part. Is it ok to just swap the harness into a aftermarket sensor instead??

Thanks for any help!!

  • Replies 0
  • Created
  • Last Reply

Top Posters In This Topic

  • edinapimp

    1

Popular Days

Top Posters In This Topic

Popular Days

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
 Share
Go to topic listing
×
×
  • Create New...