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  • Upcoming Events

    • 15 February 2025 03:00 PM Until 04:00 PM
      1  
      Returning guest presenter Aaron Wilson is back for another exciting discussion. This time, we'll be talking about...
      The Science of CYA: How to Keep the Customer Safe, Document Your Work, and Not Get Sued
      We take on a lot of liability as appliance repair techs, and that can get us into sticky situations whether we've done anything wrong or not. Aaron will be teaching us all about how to navigate this side of the trade.
      We'll start by going over a tragic, real-world case study where a sloppy installation had lethal results, analyzing exactly how the installer's negligence caused this. From there, our scope will expand to what kind of safety precautions we should implement in our own work, both for the customer's sake and for our own.
      But even if you do everything perfectly, there's still the famous "technician witch hunt." Well, we'll also talk about how to deal with that by thoroughly documenting your work and putting yourself beyond legal reproach.
      A little about our guest, Aaron Wilson:
      Aaron has been in the appliance repair trade for about 15 years, starting out by doing installations before moving on to bigger and better things. He worked for C&W Services as a Sub-Zero authorized servicer for a time and thereafter joined Mr. Appliance of Highland Park in the Dallas area, where he worked for years as the lead technician and field service manager. These days, he's making sure that all the appliances of everyone's favorite fried chicken place are in tip-top shape as the Quality and Performance Consultant for the southwest branch of Chick-fil-A. In addition, he has taught many classes on refrigeration repair and advanced diagnostics, during which time he also developed training material for the soft skills side of things, which he is delighted to share with you. On top of all that he's a certified graduate of the Master Samurai Tech Academy, so he knows his stuff!
      Also, follow this Calendar Event so you'll get notified of new posts here. Look for the "Follow" button either at the top of the topic on desktop or below the topic on mobile.
      Who: This workshop is available to everybody, including you! You don't have to be a member of Appliantology to join the fun.
      When: Saturday, February 15 @10:00 AM Eastern Time.
      Where: Online via Zoom
      How:
      Click here to register. If you're interested, register now. Arrive a couple minutes early to make sure your connection is working. Set a reminder for yourself for this workshop so you don’t miss it. 

Brand new CAFE CHS900P2MS1 Induction range Rear trim piece/clearance question


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Posted

From the "who would've thought" department.

We had a GE glass top range for the last 20 years.  Time to upgrade. We landed on this one.  Measurements  "seemed" appropriate.  Well.  Not so much.  The drawer perpendicular to the stove hits the large oven handle. See attached.   It hits by about 3/4 inch.   So before we change out our counters and the lower cabinets, I am trying to come with another solution. Even if it means punching a hole in the rear wall to the back of the laundry room.

This "rear trim piece" I presume has a purposeful function or they wouldn't have included it with the range.  I suspect it has to do with spacing for airflow of one or both of the fans in the unit.  I have tried to determine the airflow with a smoke test under various oven conditions. It appears there is a squirrel cage fan in the right rear of the stove and a blade fan in the rear of the oven.

During my testing the only conclusive finding I had was that by sealing off the rear trim piece with painters tape, the output of the squirrel cage fan increased significantly.  So this would tell me that there is some other exhaust out of that squirrel cage fan in the back, that is coming out that top trim piece. 

I haven't tried this yet, but if I take the trim piece off, I *MAY* have enough clearance for the drawer.  Maybe not. 

If I do have the clearance, does anyone have any other suggestions of what I should modify to insure adequate airflow.  Or do I need to worry about this at all.?  The stove will DEFINITELY not be firmly against the wall, but the distance will be less than what the trim piece provides. 

Thanks for any help you can offer.

 

IMG_4007.jpg

Rear trim.jpg

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Posted

Amazing how many poorly designed kitchens there are. I know people who have to open their dishwasher to open drawers. 
 

Designers cram every without planning proper fillers, etc. 

Good luck. 

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