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      Webinar Recordings Index Page   10/03/2017

      On-demand appliance repair training videos for Professional Appliantologist members Over 30 hours (and growing!) of original, high quality appliance training webinars developed and given by yours truly are at your fingertips, on topics you won't find anywhere else. Fill in those knowledge gaps, strengthen those areas of uncertainty, and boost your skills. Watch on mobile or desktop at your convenience whenever, wherever.  Ultra Short Primer on Basic Electricity, Circuits, Ohm's Law, and Schematic Reading (Length: 1:04:48) Basic Refrigerator Troubleshooting (Length: 1:10:45) Schematic Reading Workshop, 10/2015 (Length 1:19:08) Troubleshooting Strategies for Computer-Controlled Appliances (Length: 48:34) Semiconductors and PN Junctions (Length: 1:04:37) Appliance Temperature Sensing Devices & Technology (Length: 1:27:33) Voltage Measurements, Meters, Ghost Voltages, and Triac-controlled Neutrals (Length: 1:29:32) Troubleshooting with Tech Sheets, Part 1, 4/2016 (Length: 1:09:26) Troubleshooting with Tech Sheets, Part 2, 4/2016 (Length: 1:21:11) Tech Sheet Review, 4/9/2016: Bosch Speed Cooker, Amana Refrigerator, GE Glass Cooktop Range (Length: 1:22:58) Pulse Width Modulated (PWM) Switches used in Samsung Switched Mode Power Supplies (SMPS) (Length: 27:07) PWM Computer Cooling Fan in a Whirlpool Refrigerator (Length: 14:53) Understanding AC Split-phase Household Power Supplies (Length: 52:41) Troubleshooting a Samsung Electric Dryer without Disassembly using Live Tests and the Schematic (Length: 22:47) Troubleshooting a Bosch Dishwasher No-Heat Problem using the Schematic and Live Tests (Length: 15:38) Linear Motors and Linear Compressors (Length: 55:54) Bi-directional PSC Drive Motor Systems in Whirlpool VM Washers (Length: 56:52) Appliance Service Call Structure and Troubleshooting Strategies (Length: 1:00:16) The Ten Step Troubleshooting Tango and Workshop Exercises (Length: 1:35:39) Troubleshooting Ten-Step Tango Advanced Workshop (Length: 1:32:06) Ten-Step Tango Troubleshooting Workshop: Refrigerators (Length: 1:35:57) Whirlpool Duet Washer Schematic Analysis & Whirlpool Dryer Moisture Sensor System (Length: 1:03:04) Neutral Vs. Ground, Inverter Microwave, Digital Communications, Loading Down in DC loads, and more! (Length: 1:14:45) Gas Oven Service Call After a Parts Changing Monkey (Length: 36:04) AFCI and GFCI Circuit Protection Technology (Length: 41:26) Troubleshooting Samsung Refrigerators and more (Length: 1:29:58) 3-way Valves and Dual Evaporator Refrigerators (Length: 1:15:45) Split-Phase Compressors and PTC Start Devices (Length: 1:11:57) Gas Dryer Ignition Systems (Length: 53:50) Refrigerator Sealed System Thermodynamics, Part 1 (Length: 43:07) Refrigerator Sealed System Thermodynamics, Part 2 (Length 1:09:09) To access these webinars and all the other info-goodies here at Appliantology, become a Professional Appliantologist today. If you need cost-effective, time-flexible, state-of-the-art appliance technical training, check out the Master Samurai Tech Academy.
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      [Webinar] Appliantology Workshop   10/22/2017

      Information is the name of the game in the appliance repair trade today. Appliantology is a powerful information tool for the professional appliance repair technician. But just like with any of the more capable tools in your tool bag, many of the more powerful features are hidden from you unless you "read the manual." Ugh! Who wants to do that? Well, this is one time when you don't have to! In this webinar, Team Samurai will personally walk you through the site and show you many of the useful and powerful features that even long-time users probably never knew existed.   

Mrs. Samurai's Kitchen

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Some old-fashioned, healthy civil disobedience

Mrs. Samurai

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Many people aren't aware of the growing "raw milk" movement going on in North America, and the resulting political fallout. Basically, many folks have come to realize that drinking milk in its natural, non-pasteurized state has many significant health benefits (plus the flavor is far superior). For many thousands of years, of course, humans drank milk this way and thrived on it. The only reason milk became a health problem in the late 19th-early 20th centuries is that as more people moved to cities, dairies were also moved to the city. Cows were kept penned up in unsanitary conditions and often fed things like liquor mash, rather than grass. The milk quality was so poor that they often had to add white powder to make it look normal. Combine that with the lack of sanitation and refrigeration, and no wonder there were problems.

Now, with stainless steel and electricity, there's no reason we can't safely consume milk from healthy cows (i.e., they hang out in a pasture or a clean barn and eat grass and hay) that hasn't been pasteurized. The FDA feels differently, however, and has been increasingly performing raids (often with guns drawn) on farmers suspected of selling raw milk illegally. (Every state has its own law about raw milk sales, but there is a Federal prohibition against transporting it across state lines. Sheesh - you'd think they'd have better things to worry about.)

So - today there is a great protest happening by a group of (mostly) moms called the Raw Milk Freedom Riders. Check it out here. What do you think?

For more basic information on raw milk, see here.

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DurhamAppliance

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The whole reason behind Americans and cow milk is economic. So this doesn't surprise me. Easier and cheaper to raise milk producing cows as oppose to milk producing goats (an animal with one of the cleanest internal organ systems)The nutritional difference between cow's milk and goats milk is enormous. Practically every mammal can exist off of goats milk. Few from mucous producing (wonder why baby keeps having ear infections and goobers all over the place?) cow's milk. Even as Americans age, we lose tolerance for the lactose found in cow's milk. People of African and Mediterranean decent cannot stomach cow's milk as they have not developed the enzyme(lactase) to breakdown milk lactose. Therefore many third world nations thought we were intentionally poisoning them through our cow's milk care packages.

Lactose Intolerance by Ethnic Groups:

African Blacks 95% American Indians 90% Asian Americans 90% North American Blacks 75% Mexican Americans 75% Mediterraneans 60% North American Whites 15%

All that being said.....You couldn't get me to drink goat's milk even if used to make my favorite. white russian cocktail. And I agree with comedian Lewis Black....Soy/almond milk is not milk... ever see a nipple on a soy bean? It's really soy juice. So now that we are stuck with cow's milk. I'm all for the raw form.

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