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My wife has a concern about our approx. 10 yo Kenmore Elite gas oven, model# 790.79013100 I know her observations are subjective, but trust me she KNOWS this oven. She's like a cross between Betty Crocker and Martha Stewart, uses this appliance daily, bakes frequently, and routinely turns out magnificent meals, treats, cakes, baked goods etc. with it. She says it's been taking longer to preheat. I observed this myself on a day that also happened to be the first time this year we put on the central AC in the house (which i also suspect needs so PM). That was a concern but didn't reach panic mode until she got a whiff of gas, or possibly wiring insulation. My first thought was the igniter is bad or headed there fast. A little informal testing had ignition almost exactly 60 seconds after the oven temp is set. Then Betty Stewart freaked out and accused me of trying to asphyxiate the family. What's my next (non-lethal) step here?